Helping to end world hunger

By Tosin 'Badeniyi, PhD
- January 2, 2021

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Saviour café, a restaurant in Glenwood, a suburb of Durban, South Africa serves homeless people sandwiches and tea/coffee Monday to Friday mornings. Whenever I drive pass the café, I think about the positive impact the restaurant (owned by a Christian couple) is making in the community. Furthermore, I am also reminded that all of us that are part of the 67% – well- fed in the world have a duty to tackle world hunger. In my last YouTube video below, I shared how you can help yourself and at the same time, help to end world hunger. Find time to watch.

Tosin 'Badeniyi, PhD

Tosin ‘Badeniyi, a Professor at the Department of Biotechnology and Food Science at Durban University of Technology, South Africa, holds a doctoral degree in Food Science from University of Pretoria South Africa. Since 2001, he has conducted research and lectured internationally in the area of food quality and safety. He is the editor of Food Science and Technology: Trends and Future Prospects and has published numerous scientific publications as well as four inspirational books.